What to Bring

There isn’t much you need to bring, but here are the essentials:

• Wellington boots
• Packed lunch (see below for further information)
• Nappies (if applicable)
• Bag with a change of clothes
• Any medication (if applicable)
• Named water bottle filled with water

Food Safety recommendations are as follows:

• A freezer pack is put in the lunch bag.
• Anything that contains meat, fish, eggs or cheese, if prepared the night before, is kept in the fridge overnight, including sandwiches, chicken nuggets, yoghurts, cold meats.
• Food items like grapes and cherry tomatoes must be cut in half, long-ways, to avoid being a choking hazard.
• You can put items in the fridge in the Hall kitchen, but they must be in a sealed contained and named. There isn’t a great deal of space so please keep items to a minimum. 

IMPORTANT:

• You must advise us if your child has a known food allergy.
• We are a nut-free setting, so no items of food containing nuts, such as Nutella or peanut butter, are allowed.

Any questions, please do not hesitate to speak to one of the team.